Chef's Selection Pesto Trio

Discover the culinary essentials from Chef Alisa Barry's kitchen with this curated trio of artisanal pestos. Each jar delivers sophisticated flavor: roasted sweet peppers with balsamic depth, bright artichoke and lemon freshness, and peppery arugula with toasted pine nuts. Crafted with premium extra virgin olive oil, fresh herbs, and quality cheeses, these versatile condiments elevate pasta, vegetables, meats, and spreads. A refined collection for the discerning home cook.